When it comes to holiday baking, gingerbread cookies are a timeless favorite. This recipe takes the classic gingerbread cookie to the next level by incorporating butterscotch pudding, delivering a soft, chewy, and flavorful cookie that combines the warm spices of gingerbread with the creamy sweetness of butterscotch.
If you’re looking for other holiday treats to pair with these cookies, check out our holiday dessert collection. Or, if you’re new to baking, explore baking basics to make this recipe foolproof. Let’s dive into this festive treat!
Why This Recipe Stands Out
This isn’t just another gingerbread cookie recipe—it’s a fresh twist on a beloved holiday classic. Here’s what makes it exceptional:
- Unique Flavor: Butterscotch pudding mix elevates the cookies with a rich sweetness that balances the gingerbread spices.
- Perfect Texture: The pudding mix ensures the cookies stay soft, moist, and irresistibly chewy.
- Versatile Customization: From festive decorations to creative variations, these cookies adapt to your imagination.
Looking for more ways to reinvent holiday classics? Don’t miss our guide to holiday recipe makeovers.
Essential Ingredients
To make these cookies, you’ll need a mix of pantry staples and a few unique ingredients. For detailed tips on ingredient substitutions and pantry essentials, visit our baking ingredient guide.
Base Ingredients:
- 1 cup butter (softened)
- 1 cup packed brown sugar
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 2 packages (3.5 ounces each) cook-and-serve butterscotch pudding mix
- 3 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Optional Add-Ins:
- Vanilla Extract: Adds depth and warmth to the flavor.
- Chocolate Chips: For a sweet surprise in every bite.
- Crushed Nuts: Walnuts or pecans give a satisfying crunch.
Curious about ingredient alternatives? Read our substitutions for dietary needs.
Step-by-Step Instructions
This recipe is simple to follow, even if you’re a beginner. If you’re new to baking, check out our step-by-step baking tutorial for additional tips and tricks.
1. Preparation
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Mix the Dough
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter and brown sugar until light and fluffy.
- Add Eggs: Mix in the eggs one at a time, ensuring each is fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, pudding mix, ginger, baking powder, and cinnamon.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a cohesive dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilled dough is easier to work with and helps the cookies hold their shape during baking.
3. Shape and Bake
- Roll the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to create festive shapes like stars, trees, or gingerbread men.
- Arrange the cookies on prepared baking sheets, leaving about 1 inch of space between them.
- Bake for 6–8 minutes, or until the edges are set but the centers remain soft.
- Cool cookies on the baking sheets for a few minutes before transferring to wire racks.
For more tips on shaping and baking cookies, visit our cookie baking tips page.
Decorating Your Cookies
Decorating gingerbread cookies is a fun way to unleash your creativity. Whether you prefer elegant designs or whimsical patterns, decorating ideas abound. Explore our decorating guide for inspiration.
Ideas for Decoration:
- Royal Icing: Pipe intricate designs or outlines for a professional look.
- Sprinkles and Glitter: Add a festive touch with edible decorations.
- Powdered Sugar Dusting: For a simple, snowy effect.
Check out our holiday cookie decorating ideas for more ways to make your cookies stand out.
Tips for Perfect Cookies
Achieving the perfect gingerbread cookie is easier with a few expert tips. For additional baking insights, explore our baking tips and tricks.
- Don’t Skip Chilling: Chilled dough is easier to handle and helps the cookies maintain their shape.
- Monitor Baking Time: Gingerbread cookies can overbake quickly, so keep a close eye on them.
- Store Properly: Use an airtight container to keep cookies fresh for up to a week.
Variations to Try
Looking to switch things up? These variations bring new dimensions to the classic gingerbread cookie. For more creative twists, visit our recipe variation ideas.
Chocolate-Drizzled Gingerbread
- Melt dark or white chocolate and drizzle over cooled cookies for an indulgent finish.
Vegan Version
- Replace butter with plant-based margarine and eggs with flaxseed meal mixed with water.
Sandwich Cookies
- Spread frosting or cream cheese filling between two cookies for a delightful treat.
Spiced Chocolate Chips
- Add cinnamon-spiced chocolate chips to the dough for a unique flavor.
Check out our holiday cookie variations guide for even more ideas.
Serving Suggestions
Pairing your gingerbread cookies with the right beverage makes them even more enjoyable. Explore our holiday drink pairings for more ideas.
Top Pairings:
- Coffee or Espresso: Bold flavors complement the spices beautifully.
- Hot Chocolate: A creamy, sweet match for chewy gingerbread.
- Chai Tea: The warming spices of chai pair perfectly with gingerbread cookies.
Looking for a festive twist? Try serving these cookies with mulled wine or spiced cider.
Storage and Freezing
Proper storage ensures your cookies stay fresh for longer. Learn more about storing holiday baked goods to keep your treats in perfect condition.
Short-Term Storage:
- Store cookies in an airtight container at room temperature for up to 7 days.
Freezing Options:
- Freeze baked cookies for up to 1 month.
- Freeze dough for up to 3 months. Thaw in the refrigerator before rolling out.
FAQs
Can I Freeze the Dough?
Yes, the dough freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
How Do I Make Gluten-Free Cookies?
Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.
What’s the Best Way to Decorate These Cookies?
Royal icing and sprinkles are traditional, but you can also use melted chocolate or edible glitter for a unique touch.
For more answers, visit our cookie FAQ page.
Dessert Collection
Looking to complement your gingerbread cookies with other holiday desserts? Explore our dessert collection for pies, cakes, and more festive treats.
Conclusion
This easy gingerbread cookie recipe with butterscotch pudding is a perfect way to elevate your holiday baking. Whether you’re baking for a family gathering, gifting cookies to friends, or enjoying a quiet moment with a warm drink, these cookies will delight everyone.
For more holiday recipes, decorating tips, and baking inspiration, check out our complete holiday baking guide. Happy holidays and happy baking! 🎄