Gluten Free Gingerbread Cookie Recipe Easy – Soft, Chewy, and Delicious!

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The holidays are incomplete without the warm, spiced aroma of gingerbread cookies. This gluten-free gingerbread cookie recipe is perfect for anyone with dietary restrictions who still wants to indulge in festive treats.

If you’re looking for alternative flavors or ingredient combinations, you can also try another easy gingerbread cookie recipe for variety.

Why Choose Gluten-Free Cookies?

Going gluten-free isn’t just for people with celiac disease or gluten intolerance. Many adopt this lifestyle for improved digestion and overall health.

  • Better Digestive Health: Gluten-free diets reduce bloating and discomfort.
  • Allergy-Friendly: Safe for those sensitive to wheat or gluten.
  • Healthier Ingredients: Focuses on nutrient-rich flours and sweeteners.

For a quick alternative, check out these 5-ingredient gingerbread cookies for a simpler version without compromising flavor.

Ingredients for Gluten-Free Gingerbread Cookies

Dry Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tsp baking soda
  • 1/2 tsp xanthan gum
  • 1 tsp ginger powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter (or coconut oil for dairy-free)
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg

Step-by-Step Instructions

1. Prepare the Dough

  • Mix dry ingredients in a bowl.
  • Cream butter and sugar until fluffy.
  • Add molasses and egg and stir until smooth.
  • Gradually fold in dry ingredients to form a dough.

2. Chill the Dough

  • Wrap the dough and chill for 1 hour to prevent spreading.

3. Roll and Cut Shapes

  • Preheat oven to 350°F (175°C).
  • Roll dough to 1/4-inch thickness and cut festive shapes.

4. Bake and Cool

  • Bake for 8–10 minutes until edges firm.
  • Cool completely before decorating.

Troubleshooting Tips

1. Cookies are too hard: Reduce bake time.
2. Dough cracks while rolling: Let it warm for 5 minutes.
3. Sticky dough: Use parchment paper for rolling.

For a crispier option, enjoy crispy gingerbread with this recipe.

Decorating Ideas

  • Use royal icing for intricate designs.
  • Add sprinkles or chocolate drizzle.
  • Make sandwich cookies with cream cheese frosting.

For more festive twists, check out this McCormick Gingerbread Cookie Recipe.

Storage and Freezing Tips

  • Store cookies in an airtight container for up to 7 days.
  • Freeze dough for 3 months wrapped tightly in plastic.

FAQs About Gluten-Free Gingerbread Cookies

Q: Can I make these cookies without molasses?

Yes! Substitute honey or maple syrup for a milder flavor.

Q: How do I make gluten-free cookies less crumbly?

Add xanthan gum or guar gum for better structure.

Q: What icing is gluten-free?

Most royal icings and powdered sugar glazes are gluten-free.

Conclusion

Baking gluten-free gingerbread cookies is simple with the right ingredients and techniques. Whether you’re craving classic flavors or experimenting with variations, this recipe ensures a festive and allergy-friendly treat.

For more inspiration, explore butterscotch pudding variations to add a creamy twist or try another easy gingerbread cookie recipe to expand your holiday baking options.

Let the holiday baking begin!

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